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Restaurant and barSeasonal staffing

Plan for spring break and summer crowds

The problem

Restaurants near tourist areas get slammed with no warning.

Steps

  1. Track local school calendars
  2. Add staff for those weeks
  3. Simplify menus if needed
  4. Prep more
  5. Review results after

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The Morning Count

Each weekday before you open: one playbook, why it matters, and the one thing to try today. Takes three minutes to read.